Sorry for the extended absence.  The fact that a few of you mentioned missing my entries encouraged me to figure out what was wrong with my blog that was preventing me from logging in.  I am excited to continue sharing with you tips, recipes, successes, failures, and restaurant recommendations with you.  But I have something to ask of you first.
I want to know from you what you want to read about.  I also want your tips and suggestions.  If you aren't a member of this forum feel free to email me Jennichu75@gmail.com or post on my facebook.  I would really love for this to be a two way street.
Now, to the meat of the matter.  I have been stuck in the last little bit.  My career as a teacher is on hold awaiting some red tape and paperwork.  In the meantime I have had an opportunity to reflect on my choices and opportunities.  In other words, I am broke and I need to figure out how to  make some dough (and I am no baker). 
But given that I am already broke why not take the time to think about what I  love to do.  Recently in my Dave Ramsey Financial Peace University Class (highly recommended) I wrote a note on Gene's paper that simply said "I am so discouraged, the only thing I can think of that I am passionate about is people and food".  Almost immediately I figured out what I would love to do with my time, my life, my livilhood.  I would LOVE to teach cooking. 
Here is where the birds chirp the benevolent stranger comes and begs me to use his money to open a one of a kind culinary institute, and pay off all my bills so that I can focus on my new mission.  Ah... no.  Living in the real world as I have for the last 3o something years, I think I need to take a different approach. 
While pursuing my teaching certificate I will also be going back into the world of home direct sales.  Many of you may know that I used to be a Tastefully Simple Consultant.  I really enjoyed the business but life took me on some turns that pulled me away from it.  I plan on diving back in enthusiastically.  Its a perfect combination of people and food. 
While I am excited about this new venture its not the end game of my plans.  Stay tuned to find out what comes next.  In the meantime, Let's Eat!
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